May 23, 2012
What’s the Plan?
Destruction. Why? Because that’s what feeds them financially, psychically and spiritually.
Let’s look at what they’re doing to food. The end results will answer your questions about why. Before the alphabet soup agencies created to oversee agriculture and food safety burst upon the scene (USDA in 1862, FDA in 1930) food and its seeds were un-adulterated and non-hybridized. Cancer, diabetes and obesity were almost unheard of. Their PR worked. Today, cancer, diabetes and obesity are at plague level.
Is it coincidence that nearly every consumable item sold contains numerous ingredients that damage the body. These create a bounty of high-profit maladies that grease the wheels and line the pockets of the “health-care” industry to the extent that drug interactions are now a leading cause of death and disability.
High-fructose Corn Syrup
HFCS is made from the genetically modified organism (GMO) that was originally corn. To genetically modify an agricultural product, it must be made sick with viruses but not killed, and then injected with the new organisms to create the desired product. The food industry will say that they do GMO for their bottom line.
As a result, it’s probable that any FDA- and USDA-approved “food” and “beverage” you ingest contains genetically modified organisms and artificial ingredients.
HFCS is the primary source of calories that most Americans consume today. HFCS is in all processed food. Americans consume a staggering 16 billion pounds of HFCS each year; that’s 53.3 pounds per person or just over a pound a week, 2 1/4 ounces a day. The following is a snapshot of the effects of HFCS on the human body:
- causes obesity
- disrupts hormones
- increases appetite
- accelerates bone density loss
- burdens detoxification in the liver
- depletes oxygen
- exacerbates inflammation
- spikes insulin response
- increases blood pressure
- factors in heart disease
- raises triglyceride blood levels
- increases blood cell clotting
- accelerates the aging process
HFCS serves the manufacturers at the expense of the consumer.
Companion animals and livestock are also experiencing unprecedented disease rates as a result of eating FDA- and USDA-approved adulterated “food” laced with additives and drugs. Commercially raised food animals must be kept alive on drugs until slaughter so vile are the environments in which they’re kept. Without the infusion of massive amounts of antibiotics and sulfa drugs, the animals would not survive long enough to get to the desired weight for slaughter.
Consuming HFCS is nearly impossible to avoid, but it takes a lot of it to do you in. Not so with the synthetic sweetner, aspartame, brought to the world by Donald Rumsfeld and SERLE. Aspartame can do you in short order and there are documented cases of precisely that. Aspartame is marketed as an artificial sweetner, but it’d be more honest to describe it as a chemical poison. It is highly addictive. It is also classified as an excito-toxin, a carcinogen and an adjuvant. It damages DNA, mitochondria and reacts with drugs.
Interestingly, it exerts these influences on the heart:
- causes irregular heart rhythm
- damages cardiac muscle
- causes cardiac arrest
- interacts with cardiac drugs
es an irregular heart rhythm, interacts with all cardiac medication, damage the cardiac conduction system and causes sudden cardiac death. Here are two articles about it from world experts, H. J. Roberts, M.D., and Russell Blaylock, M.D.
In the Trocho Study, it was shown that Aspartame breaks down during digestion into formaldehyde (which is made from wood alchohol and used for embalming). It should be noted that formaldehyde damages DNA. Damaged DNA means the end of life. Dr HJ Roberts catalogued over a thousand pages of the effects of Aspartame on the body in his paper, “Aspartame Disease” calling it an ignored epidemic.
Tireless health advocate and aspartame expert, Betty Martini describes these two episodes in her book, SWEET MISERY:
“We did an expose in Atlanta once for a TV station and used a lady who had never had aspartame until she was given a piece of sugar-free gum with aspartame. She immediately had a grand mal seizure.”
“Cheryl Kemptner, who told the hospital about the chemical hypersensitization of aspartame and that she couldn’t be given any of it. They gave her a bracelet and put it on the record but she was handed a glass of Crystal-Lite with aspartame. She became a Code-Blue and had to be resuscitated.”
Many people have gone into anaphylactic shock when given aspartame.
This is how aspartame affects the diabetic:
- aggravates diabetic retinopathy
- simulates diabetic neuropathy
- destroys the optic nerve
- causes convulsions
- interacts with insulin
Many believe that aspertame has created the current diabetes epidemic.
A former emergency room and primary care physician, William Deagle, M.D. describes the manufacture of aspartame:
“While an E.R. doctor and primary care physician in Augusta, GA in 1987 and 1988, I was told a number of interesting facts about the adjacent Aspartame factory. Bacteria with genes were inserted to generate a sludge which is centrifuged to remove the aspartame and many hundreds of contaminant organic and amino acids. This powder from the dried sludge was then transported for packaging to factories elsewhere in the US… We were told not to report illness or worker’s compensation issues for fear of being fired by the hospital, now the Augusta Regional Medical Center. Many of their employees presented with psychiatric, neuropathy conditions, chronic fatigue and organic cases of loss of cognitive function.”
To be used for embalming
Resources for further reading:
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